WThis is an easy interpretation of a cocktail found on our latest cocktail list. This is a large-volume premix that's bursting with essence of the holiday season, making it perfect for a holiday party. Save the extra cordial to use in brunch beverages, puddings, or to make another batch of this cocktail.
Bikini
Yields 10 guests
For the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Cocktail (yields 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Method
For the Citrus Syrup: Combine every components inside a saucepan, heat until it reaches a simmer, mixing so the sugar melts. Then, turn off the stove and let it to cool entirely. Transfer to a sealable bottle, cap it and refrigerate it in the refrigerator, it will last for up to a month.
To make Cocktail Base: Mix all the spirits and syrup into a sizeable container, leave to sit for one hour, then strain best through a fine cloth, making it fully clarified.
When ready to serve: Add 85ml of the batch mix into your cocktail shaker packed with ice, and stir carefully for about 60 seconds until cold. Strain into an frosted cocktail glass or similar, top with the cranberries and finish by giving it a light spray with the mandarin essence over the top.
